The 3rd Annual Dilworth South End Chili Cook Off was a huge success in more ways than one. For starters we had thousands of folks come to the parking lot of Atherton Mills for a great Sunday afternoon of chili, craft beer and live music. On top of all the fun, the Chili Cook Off was a fundraiser for the Wounded Warrior Project and this year they raised $10,000.00! This donation more than doubles last years and we want to thank the organizers, sponsors and everyone who attended for making this years event a huge success!
You might be interested in who won the Chili Competition so below you will see the list of winners and some more photos from the day.
Vegetarian: 1st Place – Sir Edmond Haley’s
Green/White: 1st Place – Zink, 2nd Place – Savory Spice Market
Red: 1st Place – Mimosa Grill, 2nd Place – Hiccup’n Hogs
Peoples Choice: 1st Place – Zink, 2nd Place Good Food on Montford
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