Very excited about the upcoming Wine and Dine with Tony Coturri at Atherton Market on Saturday, April 30th. Slow Food Charlotte is hosting third generation organic wine make Tony Coturri and will be pairing his wines with the locally produced chef creations of Tim Groody, Joe Bonaparte, Paul Verica and Joe Kindred. The Atherton Market will be the venue for the evening located in the historic cotton mills of Atherton Mill. Tickets for the dinner are $50 and must be purchased in advance at firstname.lastname@example.org. All proceeds benefit Slow Food Charlotte’s Farmers Fund, which is committed to bringing farmer driven continuing education to the sustainable farming community. The Atherton Mill Market is located at 2104 South Boulevard, Charlotte, NC 28203 and the dinner is from 6-10pm on Saturday, April 30th.