You may recall back in December when I attended the first pop up restaurant modern dinner at the Atherton Market. It was a remarkable culinary experience and they are back with another one scheduled for July 22nd. Only 20 reservations so you better act fast if you are interested. All the details below and the menu looks….well…read for yourself! (content taken from Kobe’s Kreations website as well as the photos which are by Deborah Triplett except for the image at the bottom)
For those of you who know, this is not your ordinary dinner experience. We will integrate science and food for a wonderful night of Culinary delights. Price includes 6 course dinner with wine and gratuity.
MODERN DINNER 4 : Comfort Food
FOR ALL INQUIRIES ABOUT RESERVATIONS PLEASE CONTACT
ATHERTONMARKET@GMAIL.COM $75.00 per person 20 RESERVATIONS ONLY!!!!
JULY 22 , 2012
Duck proscuitto, Hot smoked duck ham, Pork pate en croute, Pate’ de Campagne, Chicken galantine, Lardo Butter, pickles
“BACON AND FRENCH TOAST”
Foie gras bacon, Blis maple syrup,apple butter, pear, pain perdu
SHRIMP AND GRITS
Carolina shrimp, spanish chorizo consomme, heirloom tomato, creamy fried SC grits, nitro corn
Liquid Corn on the cob, smoked lime salt, buttered lardo
SURF N TURF
24 Hour-Prime cap of beef, uni creme brulee, black truffle, local summer vegetable