you're reading...

Chili Cook Off Raises $10,000 for Wounded Warrior Project

The 3rd Annual Dilworth South End Chili Cook Off was a huge success in more ways than one. For starters we had thousands of folks come to the parking lot of Atherton Mills for a great Sunday afternoon of chili, craft beer and live music. On top of all the fun, the Chili Cook Off was a fundraiser for the Wounded Warrior Project and this year they raised $10,000.00!  This donation more than doubles last years and we want to thank the organizers, sponsors and everyone who attended for making this years event a huge success!

You might be interested in who won the Chili Competition so below you will see the list of winners and some more photos from the day.

Vegetarian: 1st Place – Sir Edmond Haley’s

Green/White: 1st Place – Zink,   2nd Place – Savory Spice Market

Red: 1st Place – Mimosa Grill,  2nd Place – Hiccup’n Hogs

Peoples Choice: 1st Place – Zink, 2nd Place Good Food on Montford





No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: