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Chili Cook Off Raises $10,000 for Wounded Warrior Project

The 3rd Annual Dilworth South End Chili Cook Off was a huge success in more ways than one. For starters we had thousands of folks come to the parking lot of Atherton Mills for a great Sunday afternoon of chili, craft beer and live music. On top of all the fun, the Chili Cook Off was a fundraiser for the Wounded Warrior Project and this year they raised $10,000.00!  This donation more than doubles last years and we want to thank the organizers, sponsors and everyone who attended for making this years event a huge success!

You might be interested in who won the Chili Competition so below you will see the list of winners and some more photos from the day.

Vegetarian: 1st Place – Sir Edmond Haley’s

Green/White: 1st Place – Zink,   2nd Place – Savory Spice Market

Red: 1st Place – Mimosa Grill,  2nd Place – Hiccup’n Hogs

Peoples Choice: 1st Place – Zink, 2nd Place Good Food on Montford

 

    
  

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